On 23 September 2026, Unilever Food Solutions brought together close to 100 guests for an exciting product launch and culinary sharing session, showcasing new ideas, products and inspirations for the foodservice industry.
The event kicked off with a product sharing session, where the Unilever Food Solutions team introduced its latest offerings and shared insights into how new product solutions can support chefs and foodservice operators in creating exciting, relevant and practical menu ideas.
With the theme of “Future Menus”, the session went beyond introducing products. Guests were given a closer look at how culinary trends, changing consumer preferences and professional food solutions can come together to inspire the next generation of menu creations.
From Product Knowledge to the Plate
Following the sharing session, guests had the opportunity to experience the products first-hand through a specially prepared food tasting session.
A variety of savoury dishes and desserts were served, allowing attendees to explore different flavours, applications and presentation ideas. From hearty dishes to creative sweet treats, the tasting demonstrated how professional foodservice ingredients can be transformed into appealing menu concepts suitable for different dining occasions.
It was also a great opportunity for chefs, industry professionals and business partners to exchange ideas, discover new possibilities and gain inspiration for their own menus.
Creating More Possibilities for Foodservice
Events like this provide more than just a first look at new products. They create a platform for the foodservice community to connect, learn and explore how new solutions can be applied in real-world kitchens.
BGS is pleased to be part of the occasion and to continue working alongside Unilever Food Solutions, bringing quality products, culinary inspiration and practical food solutions closer to our customers.
We look forward to seeing these new ideas and innovations make their way into more kitchens and menus in the months ahead.
Here’s to more inspiration, innovation and great food ahead!
