From 9–12 September 2026, our team travelled across Kedah for four days of hands-on product demonstrations led by Chef Din, bringing practical ideas, product knowledge and plenty of tasting opportunities directly to the local baking community.
The roadshow covered four locations: SNF Ingredient on 9 September, HL Bakery on 10 September, POC Bakery on 11 September, and Dyana Bakery on 12 September, where the final stop was conducted as a demo class.
Throughout the four-day programme, the spotlight was placed on the Colatta range, supported by selected products from Kellogg’s, Anchor and DaVinci Gourmet. Together, these brands were incorporated into a variety of applications to demonstrate how different ingredients can work together to create attractive, practical and delicious menu ideas.
Bringing Colatta to Life with Chef Din
At every stop, Chef Din demonstrated different ways the featured ingredients could be transformed into eye-catching and appealing creations.
With Colatta as the main focus, customers were able to see various chocolate and confectionery applications prepared in a practical setting. Rather than simply learning about the products through packaging or product information, visitors could observe how the ingredients performed in actual preparation — and experience the finished results through tasting.
Selected products from Kellogg’s, Anchor and DaVinci Gourmet were also incorporated into the demonstrations, adding different flavours, textures and possibilities to the applications presented.
Three Days of Interactive Counter Demonstrations
The first three stops at SNF Ingredient, HL Bakery and POC Bakery were conducted as counter demonstrations.
These sessions provided a casual and interactive environment where customers could watch Chef Din prepare different applications up close, discover the featured products and ask questions throughout the demonstrations.
The tasting sessions also allowed customers to experience the flavour, texture and versatility of the products firsthand, making it easier to understand how they could be incorporated into their own bakery, café or food business.
Ending the Journey with a Demo Class at Dyana Bakery
The Kedah roadshow concluded on 12 September at Dyana Bakery, where Chef Din conducted a more structured demo class.
The session gave participants a closer look at the preparation process, while Chef Din shared practical techniques, product knowledge and application ideas using Colatta together with supporting products from Kellogg’s, Anchor and DaVinci Gourmet.
More Than Just a Product Demonstration
While Colatta remained the highlight of the four-day journey, the demonstrations also showed how complementary products from Kellogg’s, Anchor and DaVinci Gourmet could be combined to create more versatile and exciting food applications.
More than simply showcasing ingredients, these sessions are about helping customers understand how the products can actually be used, while providing practical inspiration they can adapt for their own menus and businesses.
A big thank you to SNF Ingredient, HL Bakery, POC Bakery and Dyana Bakery for welcoming us, and to everyone who joined Chef Din throughout the four-day journey.
We look forward to bringing more product inspiration, creative applications and practical food solutions to more locations soon.
See you at our next demo!
